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CandidaAlso called Systemic Candidiasis, Candida Albicans, and Monilla
On This Page:
Definition |
Factors |
Sufferers |
Process |
Recommendations
What Is Candida?It will steal your breath, your energy, your life. It is a yeast found in minute quantities along with millions of beneficial B-vitamin-producing bacteria (Lactobacilli) in a healthy body. Candida is a dimorphic organism, having the chameleon-like ability to change from a yeast to the mycelial fungal form. The yeast-like form is a non-invasive, sugar-fermenting organism. The fungal form produces rhizoids, long root-like structures that are invasive and can penetrate the intestinal mucosa like in "leaky gut" syndrome, releasing metabolic toxins, and incompletely digested proteins into the bloodstream. This initiates a series of adverse reactions that may cause tissue damage, and a wide range of problems, including food sensitivities and allergies.
How Does Candida Multiply and Take Over?
Who Can Get Candida?Anyone. Men. women, children, the elderly. pregnant women (due to hormonal changes, stress and higher nutrient needs often not met). Women have special problem. The yeast needs food, water, warmth and darkness. The yeast typically starts growing in the intestinal tract and spills over into the reproductive area. Note: Spermicide Noxynol-9 kills healthy bacteria in the female reproductive system.
What Happens?Candida often first spreads in the gastro-intestinal (Gl) tract. Many symptoms can develop, such as gas, bloating, indigestion, heartburn, nausea, constipation and/or diarrhea, and major cravings for sugar, starches and alcohol, which are the foods the Candida increasingly demands. The more of these Candida foods that are consumed, the worse you begin to feel as Candida proliferates, releasing toxins and interfering with digestion. Eventually, the yeast can enter the bloodstream and spread through the body. At this point, the immune system begins to be overwhelmed and to falter. As the Candida spreads, symptoms grow more diffuse and convoluted: Depression, lethargy, mental confusion/fog, mood swings, PMS, confused thyroid function, susceptibility to infections (sinus, respiratory, bladder, gums, etc.), sensitivity to pollutants, fumes (which can become full-blown "environmental illness"), achy muscles and/or joints, skin fungus...
What Is Recommended?Extensive research shows that a successful program for controlling Candida and fungal overgrowth must achieve three goals. First, the Candida and fungal population of the body must be gradually, yet significantly reduced. Second, the immune system must be strengthened, and activated to further deplete Candida or fungal overgrowth. Third, the health of the intestinal tract must be rebuilt. This may be accomplished through re-seeding the colon with friendly flora, and by normalizing the pH of the gastrointestinal tract.
What Is Die-Off?No fun! As the antifungal kill off and neutralize the Candida, you may need to rest more and alert family, friends and coworkers that you may be lethargic and grumpy. There may be flu-like symptoms, headaches, and diarrhea. Cravings for sugar, starches and/or alcohol may suddenly surge. It usually doesn't last long. If you do slip, STAY WITH THE PROGRAM. You haven't blown it. The supplements will still be working. Die-off can begin in a day or two or in two weeks. Its course is hard to predict. The worst is usually over within 3 weeks. Lemon water helps through die-off. The nutritionist may have additional recommendations.
Is There Life After Die-Off?Yes! Life and zest and mental clarity and a non-bloated middle and good digestion and normal bowel function. Eventually, sweets put into the mouth taste too sweet. Depending on how long the Candida has been out of hand, how run down the immune system, adrenals, digestion, etc. are, it can take 16 months, but usually 23 months, to turn Candida around, and restore good health maybe for the first time in one's life!
What Should I Avoid?This list is indicative, not comprehensive. The books all give conflicting food recommendations. Choose the consistencies. Check with a health professional who has had extensive nutrition experience. Sweets, candy, sugar (white, brown, raw), maple syrup, rice syrup, sweeteners, honey, malt, corn sweetener, high fructose corn syrup, fructose, corn syrup, miso, NutraSweet®, aspartame, saccharine, mushrooms, dairy products (milk, cheese), yeast-containing foods, alcohol-containing foods, herb tea (except Pau d'Arco), soy sauce, vinegars, fruit* (fruit juices, especially sweetened, canned fruit, oranges, bananas, grapes) and dried fruit (raisins, dates, figs, etc.), fruit juice concentrate, starches, grains in general (with the exception of rice, corn and millet), bread, cookies, gravies, muffins, pancakes, pasta, sauces, tapioca, waffles, corn chips, potato chips, French fries, leftover food in general, lard, margarine, hydrogenated vegetable oils. * In some cases, fruit is not recommended at all.
What Is OK to Eat?Daily for the first three months, take two times three caps of FructoOligoSachyrides (creates unfriendly blood environment for yeast growth), Megadophilus, Mycrohydrin, Oil of Oregano. For the first two weeks, the diet consists simply of: vegetables (particularly steamed or lightly sautéed in the beginning), animal protein (ocean fish, antibiotic-free poultry, beef, lamb, pork). Fertile ranch eggs (cooked at low temperature), Spirulina, organic nuts and seeds in prescribed amounts. Legumes one serving/day. Quinoa (pronounced like keen-wa), or millet. Those not dairy intolerant can eat yogurt (encouraged) and buttermilk. Freshly prepared soups (non-cream or milk base). Flavoring: Liberal amounts of fresh lemon (helps with detox). Fresh herbs rather than dried (due to mold content in dried). Garlic, onion, curry, pepper (in moderation) Oils: Flax, Olive, grape seed (not rape seed), safflower, sesame, Udo's Choice-Oil Blend™. Vegetable juices, other liquids: Fresh carrot, celery and/or parsley juice. Lemon water before meals. Water: preferably spring or filtered 6 to 8 glasses a day, 1/2 hour before meals, or one hour after Pau D'Arco or spearmint tea. After the first two weeks, the diet expands gradually under the supervision of the nutritionist. Alcohol, sugar and some other substances are never reintroduced. Emphasis on foods known to have anti-fungal properties such as garlic, onions, broccoli, cabbage, kale, collards, brussels sprouts, olive and flax oils, cinnamon and cloves.
Problems Still?Ask your health professional for the stool test from Great Smokies Laboratory and/or the urine test from Metametrix. There is a parasite test as well that I have included in my #191 Secrets of Optimal Natural Breathing. Parasite removal programs include die-off as well and can cost as much as $800. If the test is positive, I have recommended an inexpensive $35.00 product that is superior and cheaper than anything else I have come in contact with. You can order it direct from the company or ask your local health food store to stock it. You can always go to the doctor first, only the stool and urine tests cost over $100 each plus the doctor's consultation fee. Do the Optimal Breath Releases (OBRs), Reflexive Breathing and Basic Basic in #191 Secrets of Optimal Natural Breathing. Add #599 E3Live™ to increase overall vitality and reduce yeast and fungus with extra oxygen and probiotics and to help rebalance your nervous system. Free Test to Assess Possible or Probable Candida
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Michael Grant White, Breathing.com, Box 1551, Waynesville, NC, 28786 USA Toll-Free Phone: 866 MY INHALE (866 694 6425). International Phone: 001 828 456 5689. Copyright © 2003 Breathing.com. All rights reserved. | Terms & Conditions | Privacy Statement Opinions and recommendations presented on Breathing.com are intended to supplement, not replace, consultations with a qualified practitioner. |
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